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Case Studies
B2B
“Wine or Kohodo?” #04 Sukiyaki Nakagawa
For our fourth installment, we head outside Japan to "Sukiyaki Nakagawa," which brings Japanese food culture to Hong Kong. We spoke with head chef Kazuyuki Itagaki about his passion for...
“Wine or Kohodo?” #04 Sukiyaki Nakagawa
For our fourth installment, we head outside Japan to "Sukiyaki Nakagawa," which brings Japanese food culture to Hong Kong. We spoke with head chef Kazuyuki Itagaki about his passion for...
"Wine or Kohodo?" #03 La Forme d'Éternité
For the third installment of this series, we visit "La Forme de l'Éternité" in Nara, where they shared their trust in Takayoshido's ginger ale.
"Wine or Kohodo?" #03 La Forme d'Éternité
For the third installment of this series, we visit "La Forme de l'Éternité" in Nara, where they shared their trust in Takayoshido's ginger ale.
“Wine or Kohodo?” #02 Miyawaki
For our second installment, we visit the kappo restaurant "Miyawaki" in Mita, Tokyo. We explore the true value of "Ginger Ale YAKO" through the overwhelming trust placed in it by...
“Wine or Kohodo?” #02 Miyawaki
For our second installment, we visit the kappo restaurant "Miyawaki" in Mita, Tokyo. We explore the true value of "Ginger Ale YAKO" through the overwhelming trust placed in it by...
“Wine or Kohodo?” #01 LA TRACE
For the first installment of this series, we visit "LA TRACE" in Nara. Discover how a deep, complex flavor profile and the "joy of choosing" can bridge gaps at the...
“Wine or Kohodo?” #01 LA TRACE
For the first installment of this series, we visit "LA TRACE" in Nara. Discover how a deep, complex flavor profile and the "joy of choosing" can bridge gaps at the...
German-Austrian restaurant "Blauer Engel"
Owner chef and sommelier Masataka Yamaguchi has included Kohodo ginger ale on the menu, offering a special experience even to guests who don't drink alcohol.
German-Austrian restaurant "Blauer Engel"
Owner chef and sommelier Masataka Yamaguchi has included Kohodo ginger ale on the menu, offering a special experience even to guests who don't drink alcohol.
Development of an upcycled ginger dessert
Together with craft sweets brand HiOLI Co., Ltd., we have developed "Ginger Spice Ice Cream," which is made from upcycled ginger scraps generated during the ginger ale production process.
Development of an upcycled ginger dessert
Together with craft sweets brand HiOLI Co., Ltd., we have developed "Ginger Spice Ice Cream," which is made from upcycled ginger scraps generated during the ginger ale production process.