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B2B
“Wine or Kohodo?” #02 宮わき
連載第2回は、東京・三田の割烹「宮わき」へ。店主・宮脇健太氏が語る、「ジンジャーエール 夜香（YAKO）」へ寄せる圧倒的な信頼。その真価を紐解きます。
“Wine or Kohodo?” #02 宮わき
連載第2回は、東京・三田の割烹「宮わき」へ。店主・宮脇健太氏が語る、「ジンジャーエール 夜香（YAKO）」へ寄せる圧倒的な信頼。その真価を紐解きます。
“Wine or Kohodo?” #01 LA TRACE
連載第1回は奈良「LA TRACE」へ。奥行きある味わいと「選ぶ楽しみ」が、いかに食卓の格差を埋め、場を華やかに彩るのか。孝芳堂のジンジャーエールの魅力が、プロの視点から語られる。
“Wine or Kohodo?” #01 LA TRACE
連載第1回は奈良「LA TRACE」へ。奥行きある味わいと「選ぶ楽しみ」が、いかに食卓の格差を埋め、場を華やかに彩るのか。孝芳堂のジンジャーエールの魅力が、プロの視点から語られる。
German-Austrian restaurant "Blauer Engel"
Owner chef and sommelier Masataka Yamaguchi has included Kohodo ginger ale on the menu, offering a special experience even to guests who don't drink alcohol.
German-Austrian restaurant "Blauer Engel"
Owner chef and sommelier Masataka Yamaguchi has included Kohodo ginger ale on the menu, offering a special experience even to guests who don't drink alcohol.
Development of an upcycled ginger dessert
Together with craft sweets brand HiOLI Co., Ltd., we have developed "Ginger Spice Ice Cream," which is made from upcycled ginger scraps generated during the ginger ale production process.
Development of an upcycled ginger dessert
Together with craft sweets brand HiOLI Co., Ltd., we have developed "Ginger Spice Ice Cream," which is made from upcycled ginger scraps generated during the ginger ale production process.
Original syrup made using local specialties
The roselle ginger syrup "Rakushin," developed in collaboration with Asmile Japan, features a unique flavor that makes the most of the characteristics of each ingredient, such as roselle from Taiwan,...
Original syrup made using local specialties
The roselle ginger syrup "Rakushin," developed in collaboration with Asmile Japan, features a unique flavor that makes the most of the characteristics of each ingredient, such as roselle from Taiwan,...
Gifts at a luxury car brand new car launch event
At a luxury car brand's new car launch event, Kohodo's dry ginger syrup was used as a special gift.
Gifts at a luxury car brand new car launch event
At a luxury car brand's new car launch event, Kohodo's dry ginger syrup was used as a special gift.