Kohodo's ginger ale is the choice of non-alcoholic drinkers

Masataka Yamaguchi, owner chef and sommelier at the German-Austrian restaurant "Blauer Engel," has included Kohodo's ginger ale on the menu, providing a special experience even for guests who don't drink alcohol. Yamaguchi comments on the ginger ale, "The moment you drink it, you can feel the refreshing aroma and the original spicy taste of ginger. It's handmade, and you can tell from the taste that it's been carefully made with a focus on ingredients."

Ginger Ale offers a special non-alcoholic option

At Blauer Engel, Kohodo ginger ale is offered as a special non-alcoholic option, and is very popular among those who do not drink alcohol. With its refreshing aroma and the tingling sensation of ginger, this ginger ale enhances the flavor of the food and goes well with any meal. This ginger ale is carefully made from the selection of ingredients to the production process to harmonize with Yamaguchi's carefully selected dishes, which is one of the reasons why it has been introduced in many restaurants.

Expanding new value by incorporating it into restaurant menus

Kohodo's ginger ale will further enhance your restaurant's non-alcoholic menu, providing a special drink that can be enjoyed with your meal. As demand for non-alcoholic drinks increases, this high-quality ginger ale made with carefully selected ingredients is a product that will give your guests a new sense of value. Restaurants who are interested can contact Kohodo via their official website.