Interview Published (Nara / LA TRACE)
“Wine or Kohodo?”
A series of interviews featuring professionals who resonate with our vision and are shaping the future of food.
For our inaugural feature, we visit "LA TRACE," a French restaurant in the ancient capital of Nara that elevates the local terroir into vibrant dishes. We sit down with Ryo and Wakana Sato to see how they perceive the culinary landscape.
#01 LA TRACE
