Collaboration with a sushi restaurant

Sushi Shin, a popular sushi restaurant in Tokyo, has partnered with ginger ale specialist Kohodo to develop Sushi Shin's original ginger syrup in order to embody the appeal of ginger, which is deeply rooted in sushi culture. This syrup is characterized by its luxurious spiciness and rich aroma, and is a product that has been designed to go perfectly with sushi. It is not only available on the restaurant's menu, but is also sold as a gift so that customers can enjoy the taste of Sushi Shin at home.

Wide range of uses in menus and as gifts

Sushi Shin's original ginger syrup has a unique flavor that is perfect for the Sushi Shin menu, and is adjusted to be enjoyed as a pairing with nigiri sushi. Of course it can be enjoyed at the restaurant, but compared to gifts such as hand-rolled sushi, which have a relatively short expiration date, the syrup can be stored for over a year, so it is popular with visiting customers. Since you can easily recreate the "Sushi Shin taste" at home, it is also used as a gift or for home use.

Original design and sophisticated packaging

The design of this syrup was also created by Sushi Shin. The calm color scheme and luxurious packaging make it a great gift. The bottle, which evokes Sushi Shin's attention to detail, also creates a special feeling when you take it home. This syrup, which perfectly combines Kohodo's techniques and Sushi Shin's philosophy, is a new option for enjoying sushi even more fully.