Roselle Ginger Syrup "Rakushin"

Kohodo makes the most of local specialty ingredients to develop original syrups suited to each company's brand and events. For example, the roselle ginger syrup "Rakushin," produced in collaboration with Taiwan's Asmile Japan, features a unique flavor that makes the most of the characteristics of each region, including roselle from Taiwan, ginger from Kochi, and lemon from Setoda. In this way, by creating products that combine ingredients from multiple regions, it is possible to develop syrups that express the unique brand and values ​​of each company.

Development Process

Kohodo provides consistent support from ingredient selection to package design, carefully crafting products to meet the needs of each company. For example, our Roselle Ginger Syrup "Rakujin" incorporates ingredients from a specific region, but also uses spices such as star anise and cloves to bring out the flavor and characteristics of the ingredients, placing emphasis on the harmony of the flavors brought by the ingredients. This approach provides great value to companies looking for unique products that can't be found anywhere else.

Possibility to customize to your brand

The development of original syrups can be customized according to the uniqueness of your brand and the theme of your event. In particular, we also offer suggestions for packaging and designs that are intended for use as gifts or souvenirs, further enhancing the value of your company by providing syrups that offer a special experience.

At Kohodo, we help strengthen the branding of companies by developing new original syrups that make use of local ingredients. If you are a company interested in developing syrups using local specialties, please feel free to contact us.